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Protein (g)
18.1
Total lipid (fat) (g)
2.04
Carbohydrate, by difference (g)
9.64
Energy (kcal)
128.48
Fiber, total dietary (g)
4.38
Sodium, Na (mg)
1097.92
Vitamin A, IU (IU)
1898
Carotene, beta (mcg)
1138.8
Cholesterol (mg)
8.76
Fatty acids, total saturated (g)
0.65
Fatty acids, total monounsaturated (g)
Fatty acids, total polyunsaturated (g)
0.33