This salad is delicious made with raspberry or peach white balsamic vinegar. But any fruit-flavored white balsamic vinegar will do nicely.
1 15.5-oz. can of low-sodium chickpeas, drained
2 cups sliced tomatoes (about 2 Roma tomatoes)
2 cups sliced cucumbers (about 2 medium cucumbers or half a large cucumber)
2 tbsp. fresh parsley, minced
1/2 cup fruit-flavored white balsamic vinegar of choice
Pour all ingredients into a bowl.
Toss together and serve.
Serves 10; serving size is ½ a cup. Each serving provides:
Calories 60
Total fat 0 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 60 mg
Total carbohydrate 9 g
Dietary fiber 2 g
Sugars 4 g
Protein 2 g