This low-carbohydrate stuffing substitution includes cauliflower in place of bread and offers a tasty alternative to this traditional comfort food.

Ingredients

• 4 tablespoons butter
• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 small head cauliflower, chopped
• 1 cup chopped mushrooms
• Salt
• Black pepper
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1/2 cup vegetable or chicken broth

Directions

1. In a large skillet over medium heat, melt butter.
2. Add onion, carrot, and celery and saute until soft, 7 to 8 minutes.
3. Add cauliflower and mushroom and season with salt and pepper. Cook until tender, 8 to 10 minutes.
4. Add parsley, rosemary, and sage and stir until combined.
5. Pour vegetable or chicken broth over mixture and cover with a lid until totally tender and liquid is absorbed, about 15 minutes.
6. Serve!

Calories per serving: 116   Total Fat: 8 g   Sodium: 305 mg   Total Carbohydrate: 9 g    Total Sugar: 4 g    Protein: 3 g